Recipe #167: Irish Soda Bread

4 cups flour
½ cup sugar
1 tps baking soda
2 tsp baking powder
1 cup raisins
½ tsp salt

Mix dry ingredients
1/4 pound butter
1 egg
1 ½ cup buttermilk

Cream butter then blend in the eggs and buttermilk.

Add wet to dry and mix well.

For bread, bake at 350 degrees for 1 hour.

For scones, make about 25 and bake at 350 degrees for 15 minutes.