1 quart boiling water
6 teaspoons of loose tea or
6 tea bags
1 large handful of fresh mint leaves
1 ½ cups white sugar
Juice of three lemons or
3 tablespoons lemon juice
1 quart cold water
Bring water to the boil in a sauce pan and add the loose tea or teabags.
Add the fresh mint, stir, and let stand for 20 minutes.
Strain into a 2 to 3 quart container, add the sugar and lemon juice.
Add a second quart of cold water.
Serve with ice.
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