Monday, February 19, 2018

Recipe #108: Bill Driedger's Dressing

I have at last found a salad dressing that is tasty, virtually fat free and the ingredients don't separate. Reuben asked for it. It's just as easy to spread it around. - Bill Driedger

*

Mix 1 Tablespoon each of oil & flour to make a roux & put aside.

In a small saucepan mix the following and heat until it steams.

1/2 cup lemon juice
1 Tbspn dried parsley
1 tspn each, oregano & salt
1/8 tspn or less cayenne pepper
1/4 tspn garlic powder
1 Tbspn honey
1 Tbspn Dijon mustard


(The original recipe also had 1/4 tspn fennel, not to my taste).

When hot stir in the roux (oil & flour). Stir until creamy.

Refrigerate (it won't thicken) and enjoy.



No comments:

Post a Comment