Saturday, March 10, 2018

Recipe #135: Shortbread

½ pound of butter
½ cup icing sugar
1 ½ cup sifted All Purpose flour
1/4 cup corn starch
1 teaspoon vanilla

Beat butter and icing sugar very smooth with an electric beater.

Beat in flour and corn starch.

Continue beating until light and fluffy.

Drop by the teaspoonful onto a greased cookie sheet.

Bake in a 325 degree pre-heated oven until lightly brown - ~12 minutes.

Garnish with slice of cherry, broken walnut, cashew nut or whatever.





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