Sunday, February 11, 2018

Recipe #84: Peanut Sauce for Satay

10 dried chilies     
10 shallots
¼ cup freshly grated ginger   
¼ cup galangal
3 stalks lemon grass   
7 oz  peanuts roasted
1 t brown sugar    
¼ cup tamarind juice
1 cup coconut juice


Blend shallots, chili, ginger, galangal & lemon grass. 

Blend peanuts separately. 

Heat ½ cup oil & fry grounded ingredients until oil separates from them. 

Add crushed peanuts & mix well. 

Add sugar, salt, coconut & tamarind. 

Stir & mix until gravy is thick & oil rises to top.


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