3½ cups rolled oats
1 cup barley flakes
1 cup wheat flakes
2/3 cup wheat bran
2/3 cup oat bran
½ cup wheat germ
½ cup unsalted sun flower seeds
½ cup unsweetened shredded coconut
½ cup sliced almonds
1/3 cup honey
1/4 cup virgin olive oil
½ cup raisins
Bake at 350 degrees for about 20 minutes.
Refrigerate
16 servings
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