2 cups flour
1 teaspoon soda
½ cup white sugar
½ cup soft butter
1 beaten egg
1/3 cup milk
½ cup raisins
Preheat the oven to 425 degrees F.
Mix the flour, soda, and sugar together. Cut in the soft butter. Put the beaten egg and the milk together in a cup and add this liquid to the flour, soda, sugar, and butter. Mix in the raisins.
Pat the dough onto a floured surface and cut into circles. Bake for about 10 minutes, or until light brown.
These cakes are good sliced in half and covered with strawberries or peaches, and whipped cream.
Serve them on good China with good China tea.
No comments:
Post a Comment