Sunday, February 25, 2018

Recipe #115: Brown Sugar Sauce

Not sure who the McReids are, but they seem to be the source of this sauce -- to top ice cream? Surely not on its own...

*

Make a Double batch... trust us!

1 cup brown sugar
2 tbsp. Butter


Heat slowly and let bubble to rich brown. Be careful not to scorch.

Add 2-3 cups of milk and continue to heat until nearly to a boil.

Thicken with a mixture of 3 tbsp cornstarch and ½ cup milk. Let come to a boil.

Add 1 tsp vanilla. This sauce can be made a day ahead and warmed up again.

Add rum or brandy to taste if desired.

Enjoy!

(The McReid house believes it is perfectly acceptable to lick out your bowl!)



No comments:

Post a Comment