4 qts tomatoes, cut up
1 cup chopped green peppers
1 cup chopped red peppers
1 cup chopped celery
1 cup chopped onion
Strain off 3 cups of tomato juice. Add to the pulp the following
1-1/2 cup brown sugar
1 cup vinegar
2 tbsp. salt
1/4 tsp. ginger
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon1/2 tsp. ground cloves
Boil until thick. Fill sterilized jars and seal tightly.
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