Sunday, February 25, 2018

Recipe #118: Custard Sauce

2 cups of milk
4 tbsp sugar
3 tsp corn starch
2 egg yolks
1/4 tsp vanilla


Heat 1 ½ cups milk in double boiler.

Mix sugar and starch in ½ cup cold milk.

Add to hot milk.

Mix in eggs and vanilla.

Stir until right thickness.



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