1 cup buttered bread, cubed
2 cups hot milk
1 egg
1/4 cup sugar
1/4 tsp salt
1 tbsp butter
1/2 tsp. vanilla
Add bread to milk; let stand until soft.
Beat eggs slightly; add sugar, salt and milk mix; beat until very smooth.
Add butter and vanilla.
Pour into buttered baking dish; oven poach until firm, about 1 hour @ 325F.
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