Makes 6 servings
1 bunch of broccoli florets
1 medium red union
½ cup shelled sunflower seeds
½ cup raisins
½ cup crumbled feta cheese
DRESSING
½ cup yogurt
1/4 cup mayonnaise
2 tbsp white sugar
1 tbsp lemon juice
salt and pepper
In bowl, combine broccoli, red onions, sunflower seeds and feta cheese.
Dressing: In small bowl. Stir together yogurt, mayonnaise, sugar, and lemon juice. Pour over the salad and toss.
Season with salt and pepper to taste.
Cover and refrigerate for two hours to 1 day.
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