About 2½ dozen cookies.
1 cup (½ lb.) butter, softened
½ cup granulated sugar
½ cup packed brown sugar
½ pound cream cheese, softened
1½ teaspoons vanilla
1 egg
2 cups all purpose flour
½ cup cocoa
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon: salt
1 cup peanut butter chips
Heat oven to 375 F.
Mix margarine, sugars and cream cheese in large bowl. Stir in vanilla and egg. Stir in flour, cocoa, baking powder, baking soda and salt. Stir in peanut butter chips.
Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheet.
Bake 9 to 12 minutes or until set but still soft. Cool
1 minute; remove from cookie sheet.
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