In an earlier recipe I posted, my father noted never use margarine. This calls for margarine; so, hey, substitute at your pleasure.
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Makes 6
7/8 cup whole wheat flour
2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1 egg
1-1/2 cups milk
2 tbsp. melted margarine or vegetable oil
Mix flour, baking powder, sugar and salt.
Beat egg, add milk and margarine; stir.
Add milk mixture to flour mixture. Stir until all flour is moistened.
Pour batter (about 1/4 cup) into heated frying pan. Frying pan is ready when drops of water dance on it.
Cook until bubbles begin to break on surface and rim firms around edge. Flip cake over using lifter. Brown this side.
Serve hot. Top with sliced fruit, yogurt or applesauce -- a refreshing change from syrup.
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