This recipe is just a list of ingredients, one of them being "cooked pulp of butternut squash" (maybe cut into 1" squares and then sprinkle with olive oil and bake in oven for 45-50 minutes). What is Tostada? Well, according to the internet, it seems to go well on a pita or taco.
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1 butternut squash - 2 cups of cooked pulp
4 tortillas
1 tablespoon olive oil
1 teaspoon chilli powder
½ teaspoon ground cumin
1 clove of garlic, minced
1 teaspoon well rubbed oregano
1 cup shredded cheddar or jack cheese
4 cups shredded lettuce or alfalfa sprouts
Salsa
Toasted pumpkin seeds
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