Recipe #5: Slow Cooker Chicken

Serves 4

1 large onion, sliced
Grated  peel and juice of 1 orange
2 Tablespoons each of Worcestershire sauce, soya sauce and Dijon mustard
1/2 teaspoon minced garlic,
4 each of chicken drumsticks and thighs, skin removed
1 cup dried  fruit: such as 1/2 cup each snipped dried apricots and dried cranberries

Place onions on bottom of slow cooker bowl. Mix orange peel and juice, Worcestershire sauce, soya sauce, mustard and garlic in a large bowl.

Add chicken and toss to coat. Place all in slow cooker; add dried fruit.

Cover and cook on low for 8 hours or until chicken is tender.