The file said this soup was called "Iroquois Style Pumpkin Soup," but I'm going with the generic "Pumpkin Soup," because I don't know what makes this Indigenous, and I don't want to make colonial assumptions about what may make this recipe "styled." (Source: unknown.) No instructions for cooking the pumpkin.
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4 cups cooked mashed pumpkin
4 cups milk
4 tablespoon butter
½ onion
4 tablespoon honey
4 tablespoon Maple syrup
½ teaspoon thyme
½ teaspoon salt
¼ teaspoon pepper
In a large sauce pan combine the pumpkin, milk, butter and onions. Bring to the boil, then let simmer.
Stir in the honey, maple syrup, thyme, salt and pepper.
Simmer for 30 minutes, stirring frequently.
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